To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $220 (saving $20) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail firstname.lastname@example.org.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2018 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
* Hands-on Pasta Making class
Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta and how to add ingredients to the dough any time. There will be a brief knife lesson and then each student gets the chance to roll out their dough in hand crank pasta makers and revolve around different stations to make fettucini and raviolis. Mangiamo!
** Pricing is per person
- great for DATE NIGHT/COUPLES or SINGLES
Fresh Pasta (egg) dough - made by hand (in groups)
Info given on how to add spinach/pumpkin or coloring to make spinach pasta
Fresh Spinach and Ricotta Ravioli with brown butter sage sauce OR Fettucine Alfredo
Served with a Caesar Salad and homemade croutons
* Wine tasting
You can also bring in your own bottle of wine to share with your guests; there is no corkage fee
Date: Saturday, March 10
Restrictions: All Skill levels welcome. Please let COOK LA know about any food allergies a week prior to the class. Must wear closed toed shoes for classes, camps and/or parties; no flip flops.
Instructor: Chef Marjorie
Seats Available: Available