To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $220 (saving $20) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail firstname.lastname@example.org.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2018 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking.
You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more.
You’ll also learn knife safety and handling techniques, how to select and care for your knives.
* RECOMMENDED FOR BEGINNERS AND ALL SKILL LEVELS
What’s on the Menu:
100% hands on class
** Menu is Gluten free and Vegan
A meal will be made by students from the ingredients you cut/chop/peel/dice/slice/mince during class various fruits and vegetables.
COOK LA provides all materials needed for this class such as cutting boards, knives, aprons, food and ingredients.
Small and medium dice
Rondell and oblique (or roll cut)
Julienne (Or matchstick) cut
Notes/Recipes are emailed out.
*You may bring in your own wine or beer, there is no extra corkage fee.« Return to Calendar
Date: Monday, April 3
Restrictions: All Skill levels welcome. Please let COOK LA know about any food allergies a week prior to the class. Must wear closed toed shoes for classes, camps and/or parties; no flip flops.
Seats Available: Sold Out
Interested in this class? Sign up for our wish list and be the first to know if a space opens. Signup »