To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $220 (saving $20) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail firstname.lastname@example.org.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2018 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
* Hands-on cooking class
Jump-start to cooking healthy for your heart at home in our Quick & Healthy Vegetarian Cooking class. Since every bite of food you eat affects your blood quality, thinking and overall health, it is important to be mindful of what you do eat. Join our Natural Foods Chef for an informative evening of fun, learning new recipes and great food to eat!
- Brief knife skills included
** Pricing is per person
- great for DATE NIGHT/COUPLES or SINGLES
Zucchini Scallion Cakes (vegetarian and vegan)
Quinoa Stuffed Peppers (vegetarian)
Roasted Root Vegetable Salad with a balsamic vinaigrette (vegetarian and vegan)
Spaghetti Squash with pesto (vegetarian and vegan) OR Paella primavera
Glazed Avocado Cupcakes (vegan and diary free) OR Flourless Chocolate Cake (Gluten free) OR Baked apples and pears with cranberries
* You are welcome to bring in your own wine (no corkage fee); must be 21 and over for all tastings.« Return to Calendar
Date: Sunday, January 21
Restrictions: All Skill levels welcome. Please let COOK LA know about any food allergies a week prior to the class. Must wear closed toed shoes for classes, camps and/or parties; no flip flops.
Instructor: Chef Marjorie
Seats Available: Available