Classes

To book a class, click on any date to take you to a description, menu and pricing per person.


Cooking class packages!

Take 3 classes for $220 (saving $20) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.

CLICK TO PURCHASE Gift Certifcates at the bottom of the Home Page


Must be used within a year of purchase. One discount per customer.

This cannot be used with any other promotion.

Classes must be used per person, NO exceptions. No refunds on any purchased tickets.


Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.


COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.


Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.


Summer Cooking Camps 2017 (ages 8-14) start in June through August.


Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.

VEGETABLE COOKERY, Grains & Starches (Cooking Basics)

Our Basics Cooking classes focus on techniques.  Students will work in groups to gain hands-on experience, supplemented by an instructor demo.  The class goal is to provide a fundamental knowledge of the using different grains and starches in different cooking fundamentals.

What's on the Menu:

Roasted Seasonal Vegetables
Blanching Vegetables
Perfect Risotto - with mushroom and chicken
Classic Potato Gratin (info on different types of potatoes)
Quinoa (Keen-wah) Tabouleh - Gluten Free, Vegan & Vegetarian

*You can bring in your own wine or beer, there is no corkage fee

« Return to Calendar

Date: Monday, October 16
Time: 6:45pm-9:15pm
Restrictions: All Skill levels welcome. Please let COOK LA know about any food allergies a week prior to the class. Must wear closed toed shoes for classes, camps and/or parties; no flip flops.
Instructor: ****************************

Price: $80
Seats Available: Available

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