Classes

To book a class, click on any date to take you to a description, menu and pricing per person.


Cooking class packages!

Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.


Must be used within a year of purchase. One discount per customer.

This cannot be used with any other promotion.

Classes must be used per person, NO exceptions. No refunds on any purchased tickets.


Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.


COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.


Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.


Summer Cooking Camps 2019 (ages 8-14) start in June through August.


Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.

« February March 2012 April »
Lil' Cooks (Kids)
Big Cooks (Adults)
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26

Knife Skills 101

5:00pm – 7:30pm

Chef

27
28
29

Indian Flavors from Bollywood

6:45pm – 9:15pm

Chef Adam

1

Moroccan Kasbah Night

6:45pm – 9:15pm

Chef

2
3

French Macaroon Baking

4:00pm – 6:30pm

Chef

4

Terrific Thai

5:00pm – 7:30pm

Chef

5
6
7
8
9

Gourmet Pizza Night

7:00pm – 9:15pm

Chef

10
11

Private Event

5:00pm – 7:30pm

Chef

12

Corp. Team Building event

11:30am – 1:30pm

Chef Liz

13
14
15

Eating Healthy

6:45pm – 9:15pm

Chef Adam

16
17

Ole TAPAS

6:30pm – 9:00pm

Chef

18

Mid-East Delights

5:00pm – 7:30pm

Chef Liz

19
20
21

Knife Skills

6:45pm – 9:15pm

Chef

22

Corp. Team Building event

2:00pm – 5:00pm

Chef

23
24

Julia and You - French Cuisine

6:00pm – 8:30pm

Chef Adam

25
26

Springtime Vegetarian

6:45pm – 9:15pm

Chef Liz

27
28
29

Hand Made Pasta

6:45pm – 9:15pm

Chef Adam

30

Girls Just Wanna Have Fun

7:00pm – 9:30pm

Chef

31

Passover Delights

5:00pm – 7:30pm

Chef Adam