To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2019 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
Part 4 - Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject.
* Brief knife Skills included
**If you buy the 4 class Cooking Basics series the price is $265.00, please call us if you are interested in purchasing this price.This is a 4 series class but can be purchased separately for $75 per class.
Part 1 - Sept 17
Part 2 - Sept 24
Part 3 - Oct 1
Part 4 - Oct 8
Part 4 - Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject.
* Brief knife Skills included
**If you buy the 4 class Cooking Basics series the price is $265.00, please call us if you are interested in purchasing this price.This is a 4 series class but can be purchased separately for $75 per class.
Grilling/Marinating
- Seasonal Vegetables
Sautéeing
-Chicken with white wine pan sauce
Braising
-Coq au vin
Roasting
- Fish Fillet
Date: Tuesday, October 8
Time: 6:45pm-9:15pm
Restrictions: All Skill Levels Welcome. Adults + Teens accompanied by Adults. Please let us know about any food allergies.
Instructor: Chef Adam
Price: $75
Seats Available: Available
