To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2019 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
Eat seasonal, eat local, eat your vegetables. Every day, we are bombarded with advice on how to choose our foods in ways that are responsible and healthy. How do we select good quality produce? How do we prepare it so that it retains its valuable nutrients? If you want to improve your enjoyment and success cooking vegetables, our chef is here to help! In this class, we’ll cover a wide variety of topics on how to make the most of the vegetable world. We’ll show you simple cooking techniques that will allow you to approach vegetables of any kind with confidence. Our chef will simplify what seems complicated and send you home with an understanding of the principles that will allow you to highlight the delicious flavors of any vegetable you want to cook. He’ll even show you some recipes that exemplify plating technique!
Seared Tuna with a composed Niçoise Salad
Smoky Mushrooms with Herbed Summer Green Beans
Paprika-Encrusted Scallops & Roasted Red Pepper Coulis
Tuscan Almond Biscotti with Summer Fruit Compote
Date: Sunday, June 30
Time: 5:30pm-8:00pm
Restrictions: All skill levels welcomed. Please let us know about any allergies via phone call.
Instructor: Chef Adam
Price: $75
Seats Available: Sold Out
Waiting List
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