To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2019 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
Cooking Basics Pt 1: KNIFE Skills
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn how to select and care for your knives.
July 13 - Knife Skills
July 14 - Stocks and Sauces
July 15 - Vegetable Cookery, Grains & Starches
July 16 - Sauteeing, Braisiing, Grilling, Roasting
* Knife safety & honing. How to chose a knife.
* Chiffonade
* Julienne/Matchstick
* Oblique - roll cut
* Different sized dice - small dice, medium dice, large dice
* Mince
* Other ways to cut certain fruits and vegetables
A light meal will be prepared with everything you dice and chop that day.
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Date: Sunday, July 13
Time: 5:30pm-8:00pm
Restrictions: All skill levels welcomed. Please let us know about any food allergies.
Instructor: Chef
Price: $75
Seats Available: Available
