Classes

To book a class, click on any date to take you to a description, menu and pricing per person.


Cooking class packages!

Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.


Must be used within a year of purchase. One discount per customer.

This cannot be used with any other promotion.

Classes must be used per person, NO exceptions. No refunds on any purchased tickets.


Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.


COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.


Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.


Summer Cooking Camps 2019 (ages 8-14) start in June through August.


Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.

Pickled, Fermented or Preserved

*Demonstration and Partial Hands-on
…an introductory class to extending the life of your garden’s harvest or farmers’ market purchases plus a unique way to add new levels of flavor to your cooking.  We’ll learn techniques to produce delicious quick pickled snacks, salads and sides, chutneys, herbed salts, infused oils and vinegars as well as use the fruits of our labor in a fantastic meal.
This class does not include techniques of canning for preservation.  However, we are working on future class to cover this area.

What's on the Menu:

Herbed Labneh (Kefir Cheese)
Fennel Peppered Tilapia with French Lentils
Spicy Mixed Greens with Creamy Raspberry Tarragon Vinaigrette
Seasonal Dessert Chutney a la mode
Quick Pickled Jalapeno, Carrots & Beets
Kimchi or Sour Dill Pickles

« Return to Calendar

Date: Tuesday, September 27
Time: 6:45pm-9:00pm
Restrictions: All skill levels welcomed.
Instructor: Chef Adam

Price: $65
Seats Available: Available

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