Classes

To book a class, click on any date to take you to a description, menu and pricing per person.


Cooking class packages!

Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.


Must be used within a year of purchase. One discount per customer.

This cannot be used with any other promotion.

Classes must be used per person, NO exceptions. No refunds on any purchased tickets.


Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.


COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.


Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.


Summer Cooking Camps 2019 (ages 8-14) start in June through August.


Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.

Virtual Class - Make your own Pizza dough and fresh sauce

PIZZA Making Workshop (Baking class)

**This is a remote Virtual class

When the moon hits your eye, its time to get a slice of life at our Gourmet Pizza night. Nothing says party like a delicious slice of pizza. Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings and select artisan cheeses. You’ll never order in again!
Dress comfortably—we’ll provide aprons for all to wear—and be prepared to eat some spectacular pizza of your own creation!
- brief knife lesson
- This is a great class to for parents to take with their younger kids 10 yrs old and up

What's on the Menu:

* Basic pizza dough - by hand; each person makes their own 9” pizza
- you will need a pizza pan, rolling pin, mixing bowl
• You will learn to chop and dice
Toppings: mushrooms, onions, olives, pepperoni
* Salsa d’pomodoro (red sauce)
- you will need sautee pan, wooden spoon

Ingredients and Equipment list will be mailed out 48-72 hrs prior to class.

« Return to Calendar

Date: Saturday, January 9
Time: 11:00am-12:30pm
Restrictions:
Instructor: Chef

Price: $45
Seats Available: Available

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