To book a class, click on any date to take you to a description, menu and pricing per person.
Cooking class packages!
Take 3 classes for $225 (saving $15) or 5 classes for $350 (saving $50). Packages are for 1 person only. Exceptions apply.
Must be used within a year of purchase. One discount per customer.
This cannot be used with any other promotion.
Classes must be used per person, NO exceptions. No refunds on any purchased tickets.
Questions? Call us at (818) 760-5157 or e-mail info@cooklaonline.com.
COOK LA (Young Chefs) Kids/Teen Classes are listed in GREEN.
Looking for something for your kids or teens to do during their time off of school? If you would like to find out about private classes, please call for details.
Summer Cooking Camps 2019 (ages 8-14) start in June through August.
Also, check out our classes during the school year and holidays. If you have 10 kids/teens and would like to set up a private class, please call us for pricing and date availability.
Virtual Knife Skills (cooking technique class)
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking.
You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more.
You’ll also learn knife safety and handling techniques, how to select and care for your knives.
* RECOMMENDED FOR BEGINNERS AND ALL SKILL LEVELS; teens and older - OK
** Menu is Gluten free and Vegan
***COOK LA chef will discuss various knives, cutting boards and cutting/chopping during class.
** Pricing is per person
- great for DATE NIGHT/COUPLES or SINGLES
- It is recommended to have a chef knife and a pairing knife for class.
Small and medium dice
Rondell and oblique (or roll cut)
Chiffonade
Julienne (Or matchstick) cut
cut/chop/peel/dice/slice/mince
ZOOM Class - Ingredients and equipment list will be emailed to all participants at least 48- 72 hrs prior to the class.
* we need at least 5 paid customers to run this class.
Date: Tuesday, February 2
Time: 6:00pm-7:30pm
Restrictions:
Instructor: chef
Price: $45
Seats Available: Available
